Challah Back Girl

The one and only Angry Asian from Angry Asian Creations made pumpkin challah dough and was kind enough to give me a quarter to take back and make at home myself. All I have to say is genius! I have never made bread dough before and quite frankly I don't have the patience for it. I love the fact that she gave me pre-made dough to take home and bake myself.

I took strict directions to knead the dough and let sit in room temperature for 1 hour, brush the top with egg wash, and bake for 35-40 minutes. I found a blog a while back that made holiday wreath bread and i love what they did with the dough. I decided to take a chance and cut the dough into a wreath. Low and behold it turned out wonderful...and delicious! Thanks Angry Asian!!