Good Morning Pudding

It’s been a while since I’ve posted because my life has been all over the place. Today I wanted to share with you a recipe I developed after my recent trip to NYC. I went to this raw food shop called Juice Press, in the Meatpacking District, and had the most delicious chia pudding. I thought, “What. Great idea. Let me make this when I get home.” I reviewed the ingredients, bought the stuff, and some extra, and cake uonwith my version that charges my morning. I hope you enjoy!

Good Morning Pudding
1/4 cup chia seeds
1/2 cup cashews
8-9 dates
1 tbsp vanilla
1 tsp FlavorGod Gingerbread spice
1 tsp maple syrup

1 scoop Nuzest Clean Protein in Rich chocolate
1/3 cup granola
1 tbsp unsweetened shredded coconut

Start by soaking the nuts and dates in water for a couple of hours. Drain then and toss in the blender with 2.5 cups of fresh water (I used filtered water). Toss in the vanilla, spice, and vanilla then blend. Split into four ramikens and add chia seeds to them evenly and stir. Cover with plastic wrap and refrigerated overnight.
Next morning take one out, stir in the protein powder, and top with granola and coconut