Let me start with the plantains. OMGCBin3D!! Sweet plantains that are still warm (and I say this because the food comes out within 5 minutes of ordering which makes you wonder if they have huge vats of stew and vegetables in the back- eh, who cares!) are some of the tastiest things on the menu. LOL I even suggested that nex time I'll just order a large plate full. Ok, so Kima chose the beef stew while I chouse the ground beef. For someone who is a meat lover, and doesn't like the overwhelming taste of spice, these are dishes for you. Both meat dishes were on the milder side. I can't be sure of what, if any seasoning besides s&p, is in there, but the taste was definitely on the light side so there was no problems tasting the olives and vegetables mixed in the beef. And pour in on top of the MOUND of rice given to you and you're set.
Puerto Sagua
700 Collins Avenue
Miami Beach. FL 33139
305.673.1115
Well, the next day we decided we deserved a fancy, beautiful dinner after our relaxing day @ Lapis Spa @ the Fontainbleu (I know this is not a spa blog, but seriously, if you're in Miami, I must suggest that you mae a stop at this spa if even only for one service). So we went to Ola Miami, a Latin-Fusion restaurant (mixing Colombian, Cuban, and other Latin flavours). While we were in Miami there was a food fest going on called Miami Spice. Basically, several restaurants were offering a set menu which displayed the tastes/flavours of Miami. Yeah, we didn't do that. We chose to just order off the menu. Let me tell you first- THE NICEST STAFF. The guy who seated us (who I believe is the owner) is great for helping you pick out the right wine. I wish I could remember what he suggested for me, but it was definitely one of the best red wines I've ever had. I just remember it being from Spain. So I can't tell you much about the duck Kima ordered (girl, please feel free to FILL THIS IN) but my plantain crusted mahi mahi was delicious and EXTREMELY filling. The fish was mildly seasoned and then coated in mashed plantains and fried to form a hard crust on top. OMGCBin3D so good! So, so good but it took me almost over to finish it, and when I did I was pretty sure it was bed time (but maybe that was partly due to the wine?). The fish was placed over a spoonful off oxtail stew (the first time I've had oxtail and I'll never hate on it again. Oddly sweet and savoury at the same time) and tomato escabeche. Ok and the bread they serve. So its called pandebono which is a Colombian cheese bread. There is a hint of sweetness in the bread which is from the sugar and tapioca, but its the mild queso in the dough which makes you go, mmm! After dinner Kima and I Googled the bread and found various recipes for it, but the waiter was the sweetest man and gave me four raw dough balls so that I could have some @ home. In the end dinner for two and wine for two came to smething like 85.00$+ tax, but an experience totally worth it.
Ola Miami
1745 James Ave
Miami Beach, FL 33139
2 comments:
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Abhi
Hmm, Thanks for the heads up about Aunt Chilada's. I'll have to take a friend up there and get opinion on it as I've decided to stop eating meat for a while. Thanks again for the heads upTwigam.
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