What's up everyone?! Two days until turkey, tofurkey, and/or ham day. If you're like me then you've up-ed your workout intensity to make room for that extra spoon of stuffing and the whipped cream on top of the slice of pumpkin pie (or cake). Well I wanted to give you the heads up- by the end of the week Kima and I will have posted up various recipes and pictures of the colourful tastiness coming out of our kitchens (and the kitchens of loved ones) so that you may add them to your collection for next year's dinner (or to your Christmas meal plan or for dinner next week when you realize leftovers are getting, well old).
S0 HAPPY THANKSGIVING and bon appetit!