Thursday, April 22, 2010

Lamb & Mint Meatballs

I randomly browse through Food Gawker and Tastespotting when I need a little food inspiration. To be honest, if the picture looks good that's when I click on it. I noticed a picture that caught my eye and it was lamb and mint meatballs over farro risotto. I've never cooked with ground lamb before so I thought I'd give it a shot. The aroma of the mint while cooking the meatballs was incredible. I opted not to use risotto because KStead and I usually eat our meatballs like kabobs. We ate them with rice and naan. I am a huge fan of Greek food and especially tzatziki sauce. Below is my homemade version. I eat this with pita bread, veggies, and now with lamb meatballs.

Lamb & Mint Meatballs
1 pound ground lamb
2 handfuls mint (chopped)
1/4 cup red onion (diced)
1 egg
1/4 cup breads crumbs
1/2 teaspoon cinnamon
1/2 teaspoon coriander (toasted and ground)
salt and pepper to taste
2 tablespoons olive oil for pan

1. Mix the lamb, mint, onion, egg, bread crumbs, cinnamon, coriander, salt and pepper.
2. Form the mixture into balls.
3. Heat the oil in a pan.
4. Add the balls a few at a time, without crowding the pan, and brown on all sides until the middle is cooked, about 10 minutes.

Adapted from Closet Cooking

Homemade Tzatziki Sauce
Greek yogurt (any brand, any %)
Handful of dry or fresh dill
3/4 cup diced cucumbers
Pinch of salt and pepper

Place all ingredients in a bowl and mix until combined. Add more salt or pepper to taste.

1 comment:

LuLu said...

I LOVE cooking with lamb!