Monday, May 9, 2011

Lulu's Redo Chocolate Chip Cookie

So I decided to take a twist on the chocolate chip cookie and this is what I came up with. Its healthier than your average cookie. Its soft and chewy, and well, its yummy too.

1.25 cups white all purpose flour
1 cup whole wheat flour
1 bag of Ghiradelli white chocolate chips
2 bananas
1/4 cup brown sugar
6 oz plan Greek yoghurt
2 oz canola oil
1 tsp salt
1 tsp baking soda
1 tsp vanilla
So first preheat the oven to 375 degrees. Then mash the bananas and mix well with the sugar, yoghurt, oil, and vanilla. Once completely mixed, add all the dry ingredients except the chocolate chips. Once well mixed and the chips. This recipe makes 12 LAGRE cookies. Spoon the batter on a cookie sheet (not greased) and bake for 10 minutes. All the cookies to cool down and enjoy!

2 comments:

Anonymous said...

Can I just use plain yogurt? Or does it have to be Greek yogurt? Is there a huge difference?

LuLu said...

Oh any yoghurt is fine as ling as it's not flavoured. I like Greek because it's low in sugar and high in protein.