Happy 4th of July! What a more festive way to celebrate is to make a colorful corn salsa. This recipe is taken from my wonderful mother and is made several times a year. My mom makes it with beans and you can opt in or out your own ingredients. I mix my corn salsa with pasta to make a pasta salad or you can eat them with tortilla chips. Bring this to a bbq, work party, or make it just because you're craving something good. This recipe always gets rave reviews and everyone will be asking you for the recipe.
Corn Salsa
1 bag frozen sweet corn (I use Trader Joes frozen sweet corn)
1 green pepper
1 red pepper
1 yellow pepper
1 orange pepper
1 bunch of cilantro
1/2 red onion
1/2 cup Robusto Italian dressing (If you can't find Robusto then regular Italian dressing is fine)
Chop all the peppers, cilantro and red onion the same size as the corn. Mix all ingredients in a large bowl. Refrigerate for at least an hour before serving. Enjoy!
No comments:
Post a Comment