Sunday, March 3, 2013

Going Vegan Wild with Chloe Coscarelli, Gardein, and a little creativity.

Chloe Coscarelli's books are the best things I have bought in the longest time. Since I got her first book, and now her Vegan Desserts book, I have totally enjoyed the vegan diet. From meatballs to burgers, cupcakes and doughnuts, I have been making a delicious mess in the kitchen and I am so happy to share these creations with you all.

This is my Gardein vindaloo I made using the beefless tips. It was so beyond delicious, I don't even know what to say. Poured over quinoa- the perfect dinner! I took the original recipe from Jamie Oliver's Food Revolution cook book (as well as the tikka masala dish) but of course, I used vegan "meat" (Gardein and Quorn for the tikka). So delicious!.
And this is my vegan chicken salad with Gardein chick'n, Vegenaise, grapes and walnuts. Mixed all the ingredients then in between two slices of marble rye... HEALTHY and SO FREAKIN' GOOD!

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