Saturday, August 15, 2009

CHARCOAL KABOB!!!


So this is the happiest place in Herndon, VA. Charcoal Kabob!! I don't even know where to start. I started eating here since what, senior yr of high school so that's like nine years ago. Dude, I don't think I've ever been so faithful to a restaurant. But the food is so beyond delicious here, how can I resist coming back over and over again. Ok, so yeah the prices have definitely gone up since I first started going (from 6-something a plate to around 8.50$) but for the amount of food that they serve, its definitely worth it.
So lets start with the Kabobs. I'm sure you all already know the lamb kabob is my favourite, but I will admit, the vegetarian kabob (made of a potatoe mixture) is really good too. All the kabobs are make in a hickory charcoal oven so it has that truly smoked meat feel. Not that "made in a conventional oven" flavour. You know what I'm talking about. You just don't get that true meat flavour in a regular oven. That rustic, deep flavour that makes you want to sink your teeth into that piece of meat and tear it apart like a lion to a gazelle. Did I mention I love to eat meat? Ok, so they also have chicken kabobs- pieces and chapli as well as keema kabobs and beef lamb ribs and fish.
Now that your kabob is on the plate, what else are you getting? Well, after you are topped with a oven baked naan (can it get any better?) you get some basmati rice and your choice of vegetables (chickpeas spinach, mixed veg).
There are some new changes to the menu since my VA days like gyros are now on the menu along with hummus, kaharis, and low-carb options (but really, why would you substitute naan for a salad?).
So where is it?
Charcoal Kabob
394 Elden St Herndon, VA
703-435-2400

3 comments:

Naghma said...

charcoal kabab is the best, also their chana and haleem are my favorites!

LuLu said...

Their chana is totally beyond awesome.

Anonymous said...

Nice place, and the vegetable sides are fantastic. But the vegetarian kabob was disappointing...just tastes like bread dough on a stick.