Have the butcher cut a leg of lamb into two small pieces osso bucco style- 1.5 pounds
You will need:
1 cup white wine
2 small baking potatoes
2 cans diced tomatoes italian style 12oz
10 pieces fresh garlic cut into slivers or chunks
Place in bottom of slow cooker garlic, shallots. Rub all sides of lamb with rosemary and a little salt. Sear on highest heat top and bottom of lamb pieces on the stove- no more than 1 min per side. Add meat to slow cooker, Add herbs, generous garlic, grated carrots, potatoes whole or chunks, finish off with splashes of a white wine keeping the free liquid level to a minimum. Cover and cook for 6 hours on low. At this point you may add diced fresh eggplant if you wish. Cook the last two hours on warm. Let this cool and sit in fridge overnight. Serve warm the next day over rice or orzo pasta...absolutely divine.