Tropical Oatmeal Brownie Cookies
2 egg whites
1 tsp vanilla
1/3 cup agave nectar
2/3 cup oat flour
1 cup old fashion oats
1/3 cup sugar
1 tsp baking soda
1/4 tsp salt
1/2 cup dried chopped tropical fruit
1/2 cup coconut
1/3 cup Hershey Dark Chocolate cocoa powder
1/2 cup soy milk
Preheat the oven to 350. Line a cookie sheet with wax or parchment paper and lightly grease it.
In a mixer, beat the eggs white until they peak then add the agave and vanilla. Continue to beat for a few more seconds to make sure the ingredients are well mixed.
In a separate bowl add flour, oats, cocoa, baking soda, salt, and sugar. Stir well then slowly fold in the egg white mixture. Add the dried fruits and coconut and stir well. Slowly add the milk- I add the milk last because maybe 1/2 cup can be too much. It just depends on your batter. You want it to be moist, but not runny. Once everything has been incorporated, grease your hands slightly and make balls out of the batter (I get a dozen cookies out of this recipe). Place the cookies on the cookie sheet leaving about an inch between each cookie and bake for 10 minutes.