1/4 cup whole wheat elbow pasta
dash of salt
3-4 dashes of tamari
1 oz vegan mozzarella
1/4 cup soy milk
dried thyme and cilantro
Boil pasta is water. Once cooked, drain and put pasta back in pot with milk. Add the rest of the ingredients (except the dried herbs) as much as suited to your palate. Once the milk has reduced and the mac & cheese is at the thickness you desire add the herbs. Plate the pasta in the bowl. I just bakes some broccoli florets in the oven with a lil' olive oil, salt and pepper and placed them around the mac & cheese.
So I think it turned out pretty well. Yes, I am the only one who ate it, but I liked it and I'm not one to eat nasty food, even if it comes from my kitchen.